[. . . ] €¢ Ideally, the second or third shelf level should be used. €¢ If necessary, switch the positions of the dishes to cook food more evenly. [. . . ] €¢ If necessary, switch the positions of the dishes to cook food more evenly. €¢ It is not necessary to preheat the oven (except for pizzas and focaccias). • To grill steak , kebabs and sausages , to cook vegetables au gratin and to toast bread. €¢ The oven door must be kept closed during the cooking cycle. €¢ When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. Without setting a cooking time, make sure that the programme selector is turned to the symbol . Important: When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time. DEFROSTING FOOD Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck Turkey/Goose Fish Stuffed peppers and tomatoes/roast potatoes Leavened cakes Filled pies Biscuits Lasagna Pizza/Bread Toast Cutlets/Sausages/Kebabs Vegetables au gratin 1/2 chicken Whole chicken Roast beef Roasts Fish (whole) Function Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 3/4 3/4 3 3 2/3 2 2/3 3 Temperature (°C) 190-210 190-200 190-200 180-200 180-200 170-180 180-200 170-180 190-200 200-225 250 250 250 250 200-225 200-250 200-225 190-200 Cooking time min. [. . . ] Important: When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time. [. . . ]